Satay, spelled as sate in Indonesia and Malaysia, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce
Although initially from Indonesia, it’s gained reputation in close by international locations like Malaysia, Thailand, Singapore, Brunei, and the Philippines.
Meats may be hen, pork, beef, mutton, fish, and even duck. They’re skewered, then grilled or barbecued over charcoal fireplace.
Historically, “satay” refers to any grilled skewered meats with varied sauces, not essentially peanut sauce. However then, a well-liked variant of hen satay in peanut sauce has grew to become so common that peanut sauce grew to become inevitable.
Peanut sauce grew to become often known as satay sauce.
Principally, there are two types in satay cooking. Muslim-style and Chinese language/Hainanese-style.
Apart from Fang Yuan Satay (Toa Payoh Lor 5), Lin Yuan Satay (Bedok 85 Fengshan), TKR Satay (Newton Meals Centre), Charcoal Grilled (Bukit Merah View), and Satay by the Bay, listed below are 10 well-known locations the place yow will discover Satay in Singapore:
Chai Ho Satay 财好沙爹 448 Clementi Avenue 3, #01-10 448 Clementi 448 Market & Meals Centre, Singapore 120448 Opening Hours: 10:30am – 9pm or bought out (Wed – Solar), Closed Mon, Tues
What makes Chai Ho satay distinctive is its distinctively candy bak kwa-esque style. Lengthy queues at this stall at Clementi 448 Market & Meals Centre is testomony to its reputation, at an reasonably priced value at that.
The Chinese language-style charcoal-barbecued satays out there in pork and hen, are properly marinated and infused with balanced flavours.
The pork satay ($0.45 per stick, minimal order of 10 sticks) comes with a candy seductive layer of fats that provides to the crunch and the important charring.
Chai Ho’s peanut sauce is thick, chunky, not too oily nor spicy, and irresistibly aromatic. The aroma and flavour of roasted peanuts is unmistakable.
However in contrast to different peanut sauces, it doesn’t include pineapple puree. Nonetheless, dipping your satay in it might be addicting so refills are allowed for dine-in prospects.
In case you choose to go DIY, purchase their uncooked satay ($0.36 per stick) and grill them at dwelling.
Ah Pui Tiong Bahru Satay 阿肥中峇魯沙爹 28 Smith Road, Singapore 058942 Opening Hours: 11:30am – 10:30pm (Mon – Solar), or until bought out
The elusive “Ah Pui Satay” has gone from a wood pushcart across the Tiong Bahru Property, beforehand settled at 195 Pearl Hill Café, and now with a full-fledged eatery at Chinatown.
Right here’s why the satay is so sought-after: all of the pork meat remains to be hand-sliced, marinated with spices and secret elements, skewered alternating with fat on the wood stick, then grilled skilfully over charcoal.
Regardless that every stick is dearer than the same old at $1.10, the scale of the meats are additionally 20-30% bigger.
I can perceive why Ah Pui’s Satay is so well-loved – you actually don’t get many such superbly charred satay with fragrant hints and sweetness within the meat anymore.
The magic to me was the ‘block’ of fat in between, with that skinny layer of crisp and will burst with juices inside your mouth.
Chomp Chomp Satay 20 Kensington Park Street, #01-34 Chomp Chomp Meals Centre, Singapore 557269 Opening Hours: 5:30pm – Late about midnight (Mon – Solar)
Priced at $0.70 per stick, this satay on the common Chomp Chomp Meals Centre is on the market in pork, hen, beef and mutton selections, served with peanut sauce added with pineapples.
I ordered a mixture of pork and hen, and their well-marinated skewered satay meats will not be overcooked so that they end up nonetheless tender and succulent.
Their charred exterior added a pleasant smoky style that complemented the accompanying conventional peanut sauce.
I significantly preferred the hen satay which had slight sweet-honeyed coating, and was comparatively juicy. My pal mentioned it reminded of satays when he had as a toddler.
The mildly spiced satay sauce was thick accurately, and tasted candy from the added pineapple puree.
Haron Satay 55 (East Coast Lagoon Meals Village) Stall 55, East Coast Lagoon Meals Village, 1220 East Coast Parkway, Singapore 468960 Tel: +65 6441 0495 Opening Hours: 2pm – 11pm (Tue – Solar), Closed Mon
In all probability East Coast Lagoon Meals Village’s hottest Halal Satay stall, at Stall #55.
Additionally they have the Haron Satay Café at Higher East Coast Street
Based by Haron Abu Bakar in 1980, Haron Satay 55 (named one in all Singapore’s Hawker Masters by The Straits Occasions) has remained common for its constant high quality and beneficiant quantities of meat per stick.
Haron’s signature juicy satays can be found in hen, mutton, and beef ($0.70 per stick; minimal of 20 sticks).
These well-marinated meats are grilled upon order, so that you get them sizzling, tender and succulent.
That interesting aroma comes from the lemongrass within the marinade. In case you get the hen satay, you’ll style a steadiness of sweetness and savoury with a touch of smokiness.
To additional enhance the flavour, dip them within the accompanying creamy home made peanut sauce. Adopted by sliced onions and cucumbers.
Zaiton Satay 2 Adam Street, #01-07 Adam Street Meals Centre, Singapore 289876 Opening Hours: 8am – 9pm (Mon – Solar)
Amongst all of the stalls at Adam Street Meals Centre, Halal-certified Zaiton Satay seems to be one of the common.
The satay items are $0.70 per stick, with a minimal order requirement of 10 satay sticks.
On the menu are selections of hen, mutton and beef satay, although many would give a thumbs up extra for his or her mutton.
There was a scrumptious aroma of the grilled meat, fairly tender in texture and attractive in each chew.
Liked the refined hints of cumin and it paired properly with the savoury but mildly candy peanut sauce.
[Closed] Kee Satay 51 Previous Airport Rd, Previous Airport Street Meals Centre #01-85 Singapore 390051 Opening Hours: 5pm – 10pm (Tues – Wed, Fri – Sat), 1pm – 10pm (Solar), Closed Mon, Thurs
Chuan Kee Satay started as a household enterprise within the Seventies and specialises in Hainanese-style satay, served with peanut-with-pineapple sauce.
Regulars would let you know to NOT come at peak hours, or the wait may be nearer to an hour or past.
Additionally, I noticed that there isn’t a queueing or buzzer system, and auntie recognises prospects and order sequence by faces or what they put on.
Chuan Kee’s Hainanese-style satays are grilled for an extended period over a low fireplace.
Although not probably the most beneficiant in terms of quantity of meat per stick, Chuan Kee Satay is reasonably priced at $0.60 per stick (minimal order of 10 sticks).
They’re well-known for pork satay, although I discovered mine surprisingly on the robust facet.
The hen satay was good although, tender and basted in a sticky, golden syrup exuding the aroma of lemongrass and coriander. The sugars within the syrup assist create that caramelisation, and ultimately, a fantastic charring.
168 CMY Satay Block 335, Smith Road, #02-168, Chinatown Advanced Market & Meals Centre, Singapore 050335 Tel: +65 9475 2907 Opening Hours: 9am – 7pm (Tue – Solar), Closed Mon
If you’re a satay lover, chances are you’ll discover “CMY” vaguely acquainted. It’s brief for “Chun Man Yuan”, one in all Singapore’s largest satay provider.
Chun Man Yuan itself had humble beginnings as a hawker stall at Potong Pasir in 1985, and now has a central kitchen at Bedok North and is at present helmed by a second-generation enterprise proprietor.
The producer at present provides satay to 168 CMY Satay – so named as a result of it’s positioned on the 168th stall at Stage 2 of Chinatown Advanced Meals Centre.
At $0.60 per stick, the satays listed below are cooked-to-order, so they’re nonetheless juicy upon serving. The skewered meats achieved the correct amount of char from the grilling.
You’ll be able to inform they’ve been seasoned and marinated properly as a result of they’re tender and flavourful.
In comparison with the common stall, these satay sticks have an interesting sweetness, although some may need that they’re meatier.
Kwong Satay 517 Geylang Street, Lorong 27A, 27A Consuming Home, Singapore 389473 Tel: +65 9755 2771 Opening Hours: 5pm – 11pm (Mon – Fri), 4pm – 11pm (Sat – Solar)
Kwong Satay originated within the Nineteen Sixties when Wong Chee Kwong’s grandfather peddled satay from a trishaw across the Katong space.
The normal Hainanese recipe contains marinating the meats with fragrant spices like jintan puteh (cumin), jintaan manis (fennel), cinnamon, nutmeg, star anise, five-spice powder, and saffron.
Thus far, Kwong Satay stays trustworthy to the unique recipe.
With a flavour-packed marinade, the meat is grilled over charcoals till cooked tender however nonetheless succulent. To make it piquant, shallot and garlic are added to each marinade and sauce.
The satay sauce recipe is claimed to encompass greater than 18 totally different herbs and spices.
The hen, mutton and fat-striated pork stomach satay are every priced at $0.60, minimal order 10 sticks.
Dip them within the signature satay sauce, made chunkier with added mashed sugar-boiled pineapple for a burst of sweet-zesty notes.
Word that Kwong Satay has moved from Geylang Lor 29 to close by Lor 27A, although I assumed that it wasn’t as tasty and well-grilled as what I beforehand had.
Previous Punggol Satay 120 Bukit Merah Lane 1, Alexandra Village Meals Centre #01-52, Singapore 150120 Tel: +65 9733 4237 Opening Hours: 4pm – 8pm (Mon – Fri), 12pm – 8pm (Sat – Solar)
Initially positioned in Punggol, the stall was closed for a while till the son of the unique house owners determined to restart the household enterprise.
The stall sells hen, pork, mutton satays in addition to ketupats at a good value of $0.60. On-line critiques are fairly blended although.
That is particularly when the satay sticks include a beneficiant portion of meat per stick, with a light-weight marinate of soya sauce, sugar, 5 spice energy and wine.
The meat on the sticks was additionally tender and juicy and would slide off the sticks with some ease.
Served with a secret recipe peanut sauce added with pineapple puree.
Yong Seng Satay 51 Higher Bukit Timah Rd, #02-123, Singapore 588215 Tel: +65 9626 5173 Opening Hours: 11:30am – 8pm (Wed – Mon), Closed Tues
The Yong Seng Satay stall serves up Chinese language-style Satay. They’re most well-known for his or her Pork Satay ($0.60 per stick), together with Rooster and Mutton Satay ($0.60 per stick). Ketupat is at an extra $0.60.
The reason is its preparation time which is tedious and time consuming, with the marination itself taking a number of hours.
It’s laborious to seek out tender Pork Satay of late, and this had an excellent layer of meat with fat, that added to its tenderness and succulence.
The slight hints of smoky, charred flavour intensify the style, and is complimented properly with the chunky peanut sauce added with candy pineapple mash.
Satay Membership (Stalls 7 & 8) Lau Pa Sat Pageant Market, 18 Raffles Quay Raffles Place MRT, Singapore 048582 Tel: +65 6220 2138 Opening Hours: 7pm – 3am (Mon – Fri), 3pm-3am (Sat – Solar)
From 7pm onwards, Lau Pa Sat at Boon Tat avenue is remodeled right into a eating space decked with folding tables, plastic chairs, and greater than 10 satay stalls.
It may be fairly intimidating when confronted with so many selections, and sadly the place is typically known as a “vacationer entice”.
Among the many stalls, Stalls 7 & 8 additionally known as “Finest Satay No 7 & 8) are the preferred. They provide satay in three variants: Rooster, Mutton/Beef, or Prawns.
There are 6 units to select from, priced from $26 to a whooping $185. The essential Set A ($26) contains 10 sticks of hen, 10 sticks of mutton or beef, and 6 sticks of prawns.
Their model of peanut sauce has a touch of spiciness, complementing the smoky aroma of satay.
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